Ep. 47 | Books about Food!

All July, we're talking about books all about food! Grab a snack, sit down, and have a listen!

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Things Mentioned

• 2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins Publishers

• Kamila Shamsie Wins Women's Prize for Fiction for her novel Home Fire

• Golden Man Booker Award

• Women Writers Series, Curated by Kamila Shamsie and Penelope Livley

Books Mentioned

• Soy Sauce for Beginners by Kirstin Chen (Amazon Publishing/New Harvest)

• Crazy Salad and Scribble Scribble by Nora Ephron (Vintage)

• My Life in France by Julia Child (Knopf)

• Free Food for Millionaires by Min Jin Lee (Warner/Hachette)

Guest Picks

• Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh (Serpent's Tail)

• Big Bones by Laura Dockrill (Hot Key Books)

Currently Reading

• Florida by Lauren Groff (Riverhead)

• Visible Empire by Hannah Pittard (HMH)

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About Our Guest

Lauren and the Books | Lauren runs a BookTube channel where she shares her favourites reads as well as making videos with a focus on cruelty free beauty, feminism and plus size fashion. She lives in Kent, in the UK, with her boyfriend David and their cat-daughter Minnie.

YouTube | Twitter | Instagram

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Reading Women

Music “Reading Women” Composed and Recorded by Isaac and Sarah Greene